Shalini’s Spicy Valentine Truffles {chocolats latour}

written and photographed by Gina Weathersby/kiwi street studios

What a treat to be asked by a-line magazine to contribute to the cooking section of their magazine. Double bonus when it’s photographing chocolate truffles made from scratch by the lovely and talented Shalini Latour of chocolats latour.
From her welcoming garden and cherry red front door to her bright beautiful smile, stepping into Shalini’s warm and oh-so-yummy smelling home for the morning watching her create her spicy truffles was heavenly to say the very least. Adding exotic and uncommon ingredients is only one of the many reasons Shalini’s chocolate creations are so fresh and original. For these truffles, something as simple as steeping the jalapenos in the cream added just enough kick to pleasantly surprise your taste buds. Be sure to check out a-line’s February issue and the beautifully written story by our very own Ilene Ross as well as the full recipe.
Here are some additional images from the session…so happy to share more of Shalini and her chocolats latour.

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