Orange, Sweet Treats, Farms & Ginger

written and photographed by Gina Weathersby

For those of you who are asking, the answers are yes, we are still very much here, and yes, there most certainly will be a 513{eats} Autumn issue, albeit, a little (ok, very much) later than planned. Suffice to say, a long summer break was very much needed by one of us;)
The pages are shaping up visually, and soon Ilene will begin her word monkey magic to complete the stories. For now, we will do what we love to do for you ~ throw a few teasers out to get you even more excited for the completed magazine.
What can you look forward to in this issue? Well, I won’t give it all away, but here are a few of the stories.
We asked Chefs Daniel Wright (Senate and Abigail Street), Dave Taylor (La Poste and Django) and Julie Francis (Nectar) to create a fall dish or beverage based on an ingredient that was…orange. Here is a little peek at what Julie came up with.

We went in the kitchen with Pastry Chef Summer Genneti for a most delectable fall inspired angel food cake topped with mounds of sweet, syrupy apricots.

We even went right to where it all begins, the farm. Specifically, Carriage House Farm with owner, Richard Stewart and garden manager, Kate Cook for the full tour in addition to having a rustic meal featuring ginger harvested the same day from the farm prepared for us by our own contributing Chef Jose Salazar of The Palace.

and…if a few pictures isn’t enough…check out what our own fabulous contributing media designer, Eric Hintz,  has produced for us from our visit to Carriage House Farm.

513 {eats} – Autumn 2012 Edition from Eric Hintz on Vimeo.

In addition to working on the stories and features for the issue, Ilene and I have been on some amazing road trips this past month and are anxious to share those stories with you as well. We’ve already shared our day trip and the behind the scenes from our visit to delve kitchens from our Seattle trip and I’ll try to sneak another Seattle visit on the blog before the issue is finished;)
And, for those of you who have been asking, pleading and wondering if there is ever going to be a printed edition of our 513{eats} magazine, I am happy to say the answer to that question is also, yes. The Autumn issue will be available in both print and online. We are as excited as you are and can not wait to hold it in our hands as well.
When might all this happen? If you’re following us, you’ll be the first to know;)

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