Eat, Drink, and be Merry

text by Ilene Ross
photography by Gina Weathersby/Kiwi Street Studios

If you couldn’t make the first of our Summer Wine Series with La Poste Eatery last week, you missed something really special. As soon as we walked in the door for Wine 101, La Poste Sommelier Joe Leftin welcomed us with a glass of champagne; could there be a better start to a fabulous evening? We were then deftly led by Joe through a complete roster of whites and reds. If you’ve never met Joe before, you must. His personality is made for this. He’s easy going, funny, and completely knowledgeable all at the same time. It’s the perfect combination for both wine neophytes and experts alike. He made the sometimes unapproachable act of wine tasting utterly entertaining.

Our next event is Food & Wine Pairing, on Tuesday, July 10th, where we’ll be putting our newly formed foundation to good use, enjoying wines from all over the world, as well as nibbling on hors d’oevres from Chef Dave Taylor’s kitchen. There are still a few seats available, so we hope that you’ll join us. If you didn’t attend 101, no worries; sit next to me. I’ll bring you up to speed in no time. Check out the events tab to register, or call La Poste directly at 513-281-3663.

Could there possibly be room for dinner after?  Oh yes. There’s always room for La Poste’s Espresso rubbed Flank Steak topped with a Fried Egg, Moules, and Basil Panna Cotta with Fresh Strawberries.

 

 

 

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