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	<title>Comments for 513 {eats}</title>
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	<link>http://513EATS.COM</link>
	<description></description>
	<lastBuildDate>Mon, 08 Apr 2013 21:44:12 +0000</lastBuildDate>
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		<title>Comment on SOTTO by Jenifer Sult</title>
		<link>http://513EATS.COM/sotto/#comment-402</link>
		<dc:creator>Jenifer Sult</dc:creator>
		<pubDate>Mon, 08 Apr 2013 21:44:12 +0000</pubDate>
		<guid isPermaLink="false">http://513EATS.COM/?p=2351#comment-402</guid>
		<description><![CDATA[Wow!  I have been hearing whispers about this place and the Brush Factory tables... Now these photos make me want to hang out in this lovely space! So much detail and texture, can&#039;t wait to try the food too!]]></description>
		<content:encoded><![CDATA[<p>Wow!  I have been hearing whispers about this place and the Brush Factory tables&#8230; Now these photos make me want to hang out in this lovely space! So much detail and texture, can&#8217;t wait to try the food too!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Making Ravioli with Chef Josh Campbell by Anne</title>
		<link>http://513EATS.COM/making-ravioli-with-chef-josh-campbell/#comment-397</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Tue, 02 Apr 2013 14:46:54 +0000</pubDate>
		<guid isPermaLink="false">http://513EATS.COM/?p=2383#comment-397</guid>
		<description><![CDATA[lovely as always! and now i&#039;m hungry :)]]></description>
		<content:encoded><![CDATA[<p>lovely as always! and now i&#8217;m hungry <img src='http://513EATS.COM/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on SOTTO by Sarah Miller</title>
		<link>http://513EATS.COM/sotto/#comment-396</link>
		<dc:creator>Sarah Miller</dc:creator>
		<pubDate>Tue, 02 Apr 2013 14:28:22 +0000</pubDate>
		<guid isPermaLink="false">http://513EATS.COM/?p=2351#comment-396</guid>
		<description><![CDATA[I remember going to La Normandie as a girl...it always seemed so exotic and grown up to me.  I&#039;m thrilled that this CIncinnati landmark is being reborn as a fabulous new space. I can&#039;t wait to eat there!]]></description>
		<content:encoded><![CDATA[<p>I remember going to La Normandie as a girl&#8230;it always seemed so exotic and grown up to me.  I&#8217;m thrilled that this CIncinnati landmark is being reborn as a fabulous new space. I can&#8217;t wait to eat there!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on SOTTO by Margot Madison</title>
		<link>http://513EATS.COM/sotto/#comment-394</link>
		<dc:creator>Margot Madison</dc:creator>
		<pubDate>Tue, 02 Apr 2013 14:26:44 +0000</pubDate>
		<guid isPermaLink="false">http://513EATS.COM/?p=2351#comment-394</guid>
		<description><![CDATA[I can&#039;t wait to see it in person!]]></description>
		<content:encoded><![CDATA[<p>I can&#8217;t wait to see it in person!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on 513{eats} SIDS Fundraiser~A Year of Chefs {Queen City Style} 2013 by Tiernae</title>
		<link>http://513EATS.COM/513eats-sids-fundraisera-year-of-chefs-queen-city-style-2013/#comment-372</link>
		<dc:creator>Tiernae</dc:creator>
		<pubDate>Tue, 19 Mar 2013 02:52:17 +0000</pubDate>
		<guid isPermaLink="false">http://513EATS.COM/?p=1799#comment-372</guid>
		<description><![CDATA[Chef Daniel looks so adorable!  He is such a great guy and an absolutely incredible chef.]]></description>
		<content:encoded><![CDATA[<p>Chef Daniel looks so adorable!  He is such a great guy and an absolutely incredible chef.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Sweet Friday {Nutella Love} by Vanessa Sorensen</title>
		<link>http://513EATS.COM/sweet-friday-nutella-love/#comment-371</link>
		<dc:creator>Vanessa Sorensen</dc:creator>
		<pubDate>Tue, 19 Mar 2013 00:15:48 +0000</pubDate>
		<guid isPermaLink="false">http://513EATS.COM/?p=2055#comment-371</guid>
		<description><![CDATA[Gina,

When I saw this photography it stopped me in my tracks.  I just had to sit and stare for a long while.  I love all the deep browns and textures.  You are such an inspiration!  Love it, love it, love it!

-V]]></description>
		<content:encoded><![CDATA[<p>Gina,</p>
<p>When I saw this photography it stopped me in my tracks.  I just had to sit and stare for a long while.  I love all the deep browns and textures.  You are such an inspiration!  Love it, love it, love it!</p>
<p>-V</p>
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	</item>
	<item>
		<title>Comment on Spring Restaurant Week by billy inabnitt</title>
		<link>http://513EATS.COM/spring-restaurant-week/#comment-342</link>
		<dc:creator>billy inabnitt</dc:creator>
		<pubDate>Thu, 07 Mar 2013 13:09:46 +0000</pubDate>
		<guid isPermaLink="false">http://513EATS.COM/?p=258#comment-342</guid>
		<description><![CDATA[always interested in Cincinnati Dining and Drinking...]]></description>
		<content:encoded><![CDATA[<p>always interested in Cincinnati Dining and Drinking&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on G. D. Vajra Wine Dinner at The Mercantile Library ~ Spines, Hart &amp; Air by gweathersby</title>
		<link>http://513EATS.COM/g-d-vajra-wine-dinner-at-the-mercantile-library-teaser/#comment-334</link>
		<dc:creator>gweathersby</dc:creator>
		<pubDate>Fri, 01 Mar 2013 00:12:29 +0000</pubDate>
		<guid isPermaLink="false">http://513EATS.COM/?p=2198#comment-334</guid>
		<description><![CDATA[I would have to agree with you 100% Eric!]]></description>
		<content:encoded><![CDATA[<p>I would have to agree with you 100% Eric!</p>
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	</item>
	<item>
		<title>Comment on G. D. Vajra Wine Dinner at The Mercantile Library ~ Spines, Hart &amp; Air by Eric Haberthier</title>
		<link>http://513EATS.COM/g-d-vajra-wine-dinner-at-the-mercantile-library-teaser/#comment-333</link>
		<dc:creator>Eric Haberthier</dc:creator>
		<pubDate>Thu, 28 Feb 2013 20:50:23 +0000</pubDate>
		<guid isPermaLink="false">http://513EATS.COM/?p=2198#comment-333</guid>
		<description><![CDATA[This was such a great event.  I&#039;ve been haunted by the memory of that duck cannelloni ever since.  They guys really stepped up their game for this one.]]></description>
		<content:encoded><![CDATA[<p>This was such a great event.  I&#8217;ve been haunted by the memory of that duck cannelloni ever since.  They guys really stepped up their game for this one.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Bringing Home the Bacon by Peggy</title>
		<link>http://513EATS.COM/bringing-home-the-bacon-3/#comment-296</link>
		<dc:creator>Peggy</dc:creator>
		<pubDate>Mon, 28 Jan 2013 22:30:56 +0000</pubDate>
		<guid isPermaLink="false">http://513EATS.COM/?p=1949#comment-296</guid>
		<description><![CDATA[A feast for the eyes and well as the soul. Fabulous images and stories. This is a fantastic Food Magazine and a treasure for Cincinnati restaurants, reader, foodies , artists, photographers all to enjoy.
Kudos!!!!  Way to go Gina!!! You are such a talent. This is beautiful art work all the way around.

Thank you!!!]]></description>
		<content:encoded><![CDATA[<p>A feast for the eyes and well as the soul. Fabulous images and stories. This is a fantastic Food Magazine and a treasure for Cincinnati restaurants, reader, foodies , artists, photographers all to enjoy.<br />
Kudos!!!!  Way to go Gina!!! You are such a talent. This is beautiful art work all the way around.</p>
<p>Thank you!!!</p>
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