Category Archives: vegetarian I’m not quite sure if it’s the crunch of the poppy seeds, the tang of the buttermilk or the nuttiness of the flours used (gluten free, indeed) but these little breakfast treats have become quite the family favorite and a frequent morning request. Thank you, Gabriella, for looking up food and recipes online, as well...  written and photographed by Gina Weathersby For those of you who are asking, the answers are yes, we are still very much here, and yes, there most certainly will be a 513{eats} Autumn issue, albeit, a little (ok, very much) later than planned. Suffice to say, a long summer break was very much needed by...  words by Gina Weathersby photography and styling by Gina Weathersby/kiwi street studios My tomato plants are happily growing and full of baby heirloom tomatoes…but none quite ready for us to pick yet. Simple fix, a leisurely trip to the farmer’s market over the weekend took care of that. I may have overdone it a bit,...  words by Gina Weathersby photography and styling by Gina Weathersby/kiwi street studios Have I ever mentioned that my ‘other’ profession is that of a stylist? Not a food stylist (although i do style the food I cook up for my blog posts) but one of a make up stylist, make up artist or mua. It’s...  story by Gina Weathersby photography ©Gina Weathersby/kiwi street studios As it frequently happens, I spy a single ingredient at the market and am completely inspired. Fresh english peas ~ still in their pods. I scooped up handful after handful until I thought I had enough for a few dishes of whatever I would come up... 
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