Category Archives: savory

Making Ravioli with Chef Josh Campbell

One of the perks of sharing what we’ve seen is being right where the story is happening. My favorite place, hands down, is in a chef’s kitchen. This past February, Ilene and I spent the morning with Chef Josh (of Mayberry) learning the finer points of making pasta by hand and then watching him turn […]

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Love in a Tortilla {Carnitas}

What to make for dinner tonight? As many tried and true recipes/meals I make…I’m always looking to try something new. I came across this recipe here and was totally inspired. The fact that I had never made carnitas before was a bonus. Carnitas ~ literally means “little meats,” typically pork, and braised slowly in a […]

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Farm ~ rustic ~ dinner magic

written and photographed by Gina Weathersby This past Saturday, Ilene and I had the unbelievable pleasure of attending an inaugural farm to table dinner event. A brilliant collaboration between Chef Ryan Santos of Please and Richard Stewart of Carriage House Farm  ~ who also hosted the setting for this outdoor dinner.  The intensely fall seasonal […]

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Chef Jose Salazar . A Little Lagniappe

photography by Gina Weathersby/kiwi street studios written by Ilene Ross Primarily heard in Southern Louisiana, this term is widely used in shops and restaurants, and refers to “a little something extra.” Primarily heard in Southern Louisiana, this term is widely used in shops and restaurants, and refers to “a little something extra.” Be it a […]

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Rustic heirloom tomato and goat cheese tart {on a rosemary crust}

words by Gina Weathersby photography and styling by Gina Weathersby/kiwi street studios My tomato plants are happily growing and full of baby heirloom tomatoes…but none quite ready for us to pick yet. Simple fix, a leisurely trip to the farmer’s market over the weekend took care of that. I may have overdone it a bit, […]

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