Category Archives: chefs

Bluegrass for Babies

On their day off, most chefs would prefer relaxing at home as opposed to slaving over a piping hot grill on a steamy summer day. But, entice them with the opportunity to hang with a group of their peers swapping “war stories”, outdoing each other with their extraordinary cooking prowess, and drinking cold beer, all […]

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Making Ravioli with Chef Josh Campbell

One of the perks of sharing what we’ve seen is being right where the story is happening. My favorite place, hands down, is in a chef’s kitchen. This past February, Ilene and I spent the morning with Chef Josh (of Mayberry) learning the finer points of making pasta by hand and then watching him turn […]

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G. D. Vajra Wine Dinner at The Mercantile Library ~ Spines, Hart & Air

An extraordinary pop-up dinner collaboration combining the warm, old world atmosphere of Cincinnati’s Mercantile Library, an exceptional six course menu complete with wine pairings colorfully described by one with a most romantic Italian accent, and the gift of a sublime musical performance. The hosts~Kevin Hart, Sebastien Hue, Gordon Hue, Chase Blowers, Jim Cornwell. photographed by […]

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Farm ~ rustic ~ dinner magic

written and photographed by Gina Weathersby This past Saturday, Ilene and I had the unbelievable pleasure of attending an inaugural farm to table dinner event. A brilliant collaboration between Chef Ryan Santos of Please and Richard Stewart of Carriage House Farm  ~ who also hosted the setting for this outdoor dinner.  The intensely fall seasonal […]

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Orange, Sweet Treats, Farms & Ginger

written and photographed by Gina Weathersby For those of you who are asking, the answers are yes, we are still very much here, and yes, there most certainly will be a 513{eats} Autumn issue, albeit, a little (ok, very much) later than planned. Suffice to say, a long summer break was very much needed by […]

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