513{eats} . Summer 2012 Issue

513{eats} summer 2012 is here! Three wonderful months of working alongside the most creative, talented and artistic people in this delicious city we share. This, the third ~ and largest issue, is filled with not only pretty pictures and interesting articles, but with authenticity and heart.  We genuinely care about each and every person, story, pictorial that we share within these pages.  We love being a part of this amazing community filled with people who have a passion for bringing people together with food.
Fresh, beautiful food. Food with heart and soul.  ~ Gina

 click below to view the issue

Related Posts Plugin for WordPress, Blogger...
Susie - June 7, 2012 - 10:45 pm


Emily Servizzi - June 9, 2012 - 9:46 pm

I really enjoyed this magazine and the pictures of all the “goodies” was great

gweathersby - June 20, 2012 - 1:04 pm

Thanks for your visit, Emily! We really appreciate it! {Ilene}

'Chele - June 10, 2012 - 9:32 am

Once again you girls have put together the benchmark of all online blogs/magazines/food porn productions! Amazing photography and enticing dialog! I dream to someday hold an edition in my hands.

gweathersby - June 20, 2012 - 1:03 pm

Thanks ‘Chele! xoxo {I & G}

Sherry McKenney - June 14, 2012 - 1:58 pm

Delicious in all aspects. Photography, food, and judgement. Hooray for Cincinnati’s Best! Hooray for my personal pick, Renee! Sherry

gweathersby - June 20, 2012 - 1:02 pm

Thanks Sherry! We really appreciate your visit. {Ilene}

Deborah Carr - July 23, 2012 - 4:09 pm

Gina, this is an amazing publication. Everything is utterly perfect. You {and your team} are incredibly talented.

gweathersby - July 23, 2012 - 4:20 pm

oh deborah, you are so wonderful to say this. it has been a labor and a labor of love. big emphasis on the ‘labor.’ xo

The Healthy Apple - July 23, 2012 - 11:16 pm

Beautiful! What a fabulous issue; congrats on a job well done. I love it!

Your email is never published or shared. Required fields are marked *



There was an error submitting your comment. Please try again.