Monthly Archives: February 2013

Love in a Tortilla {Carnitas}

What to make for dinner tonight? As many tried and true recipes/meals I make…I’m always looking to try something new. I came across this recipe here and was totally inspired. The fact that I had never made carnitas before was a bonus. Carnitas ~ literally means “little meats,” typically pork, and braised slowly in a […]

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G. D. Vajra Wine Dinner at The Mercantile Library ~ Spines, Hart & Air

An extraordinary pop-up dinner collaboration combining the warm, old world atmosphere of Cincinnati’s Mercantile Library, an exceptional six course menu complete with wine pairings colorfully described by one with a most romantic Italian accent, and the gift of a sublime musical performance. The hosts~Kevin Hart, Sebastien Hue, Gordon Hue, Chase Blowers, Jim Cornwell. photographed by […]

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A new family favorite ~ Grapefruit, Buttermilk, and Poppy Seed Quinoa Pancakes

I’m not quite sure if it’s the crunch of the poppy seeds, the tang of the buttermilk or the nuttiness of the flours used (gluten free, indeed) but these little breakfast treats have become quite the family favorite and a frequent morning request. Thank you, Gabriella, for looking up food and recipes online, as well […]

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