Monthly Archives: April 2012 written by Ilene Ross Photography by Gina Weathersby As we begin the sixth month of our little labor of love, we’re overwhelmed-and I say this often-with support and love from the community. With that in mind, I’m really excited to announce that we’re expanding 513{eats} far beyond the magazine and blog. Due to your requests,...  written by ilene ross photographed by gina weathersby/kiwi street studios Nobody would ever head off to culinary school thinking it’s the ideal place to lose weight, but at 5’11” and 288lbs, Michael Worth knew that his only hope was to start the battle before embarking on his career as a chef. If he could begin...  Words by Ilene Ross instagrams by Gina Weathersby Surprisingly, or maybe not so much, a food magazine isn’t always about the food. There are props involved. Silverware, plates, fabric, linens, and surfaces on which to photograph the food and props are just as essential as the starring character. As far as we’re concerned, those details...  styling and photography ©Gina Weathersby/kiwi street studios One of the many wonderful reasons I love visiting the market are the visual delights. On this day, the marigold color of meyer lemons called my name…loudly. I admit it may have been subliminal, a I’ve been spying many a meyer lemon tart recipe for weeks now. Either...  written by Ilene Ross photography ©Gina Weathersby/kiwi street studios Like most Jewish holidays, Passover in my house is all about the food. Grandma Bev’s matzo balls are a favorite, and the kids always have a contest to see who can consume the most. Her brisket is to die for as well. I’m fortunate that half... 
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