We celebrated two birthdays in our home this past week ~ Sophia and Gabriella. This dark chocolate raspberry tart was for Gabriella. She is our resident sweet tooth with a special penchant for chocolate accompanied by rathbeweeths (as i can still hear her say with her 2 year old little lisp.)
The lilacs brought their unmistakeable fragrance to our table and to both celebrations. Happy birthdays and happy spring.
Original recipe courtesy of always with butter blog…
I used raspberries instead of cherries for my tart.
